
Congee, or rice porridge, is a
typical Asian breakfast meal eaten with small sides such as pickled bamboo
shoots and cucumbers. However, whenever anyone gets sick, my mom will make a
special version her mom used to make whenever someone got sick. Instead of
using plain water to boil the rice, my mom will use fresh-made chicken stock.
The congee is also loaded with cabbage. This simple meal can make anyone feel
better r
ight away.
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